Auckland’s humid climate poses significant challenges for kitchen maintenance, making it crucial to design your kitchen with moisture resistance in mind. Here are some essential top tips from the design team at Jag Kitchens to keep your kitchen moisture and mould-free.

Moisture-Resistant Materials

1. Choose the Right Flooring: Opt for moisture-resistant flooring materials such as ceramic tiles, vinyl, or sealed concrete. These materials are not only durable but also less prone to water damage compared to hardwood or laminate flooring.
2. Water-Resistant Cabinetry: Jag offers cabinetry featuring AQUA-SEAL™ technology, which provides superior moisture resistance. This innovative finish ensures that your cabinets are well-protected against water damage, making them ideal for Auckland’s humid conditions. This technology enhances the durability and longevity of your kitchen cabinetry.
3. Non-Porous Benchtops: Select non-porous benchtop materials such as quartz, stainless steel, or engineered stone. Engineered stone benchtops, available at Jag Kitchens, are particularly advantageous as they resist staining and are easy to clean, preventing the growth of mould and bacteria.

Optimising Kitchen Ventilation

4. Install an Efficient Range Hood: A high-quality range hood is essential for removing steam and cooking fumes. Ensure it is properly vented to the outside to effectively reduce moisture buildup.
5. Use Exhaust Fans: In addition to a range hood, install exhaust fans to improve air circulation and help expel excess moisture from your kitchen.
6. Open Windows: Whenever possible, open windows to allow fresh air to circulate and reduce indoor humidity levels. This is especially important when cooking or using appliances that generate steam.

Daily Practices to Prevent Mould

7. Wipe Down Surfaces: Regularly wipe down benchtops, cabinets, and other surfaces to remove any moisture. Pay special attention to areas near sinks and appliances.
8. Fix Leaks Promptly: Address any leaks in sinks, dishwashers, or plumbing immediately to prevent water damage and mould growth. Regularly check under sinks and around appliances for signs of leakage.
9. Use a Dehumidifier: Consider using a dehumidifier in your kitchen, especially during the humid months. This can help maintain optimal humidity levels and reduce the risk of mould.
10. Regular Cleaning: Clean your kitchen regularly using mould-inhibiting cleaners, especially in high-moisture areas like around the sink, dishwasher, and refrigerator.

At Jag Kitchens, we understand the importance of designing a kitchen that stands up to Auckland’s humidity. Our expert designers can help you choose the best materials and solutions to keep your kitchen moisture-free. We offer free design consultations to discuss your needs and create a kitchen that is both beautiful and practical.

Book your consultation today and let us help you design a kitchen that’s resilient against moisture and mould.